ISSN 1524-0215
Vol. 24, Issue Suppl, 2013May 01, 2013 EDT
Evaluation of Digested Wheat Gluten as a Proposed Reference Material for ELISA Analysis
Evaluation of Digested Wheat Gluten as a Proposed Reference Material for ELISA Analysis
Sharma G.M., Rallabhandi P.V., Callahan J.H., Williams K.M., Ross M.M., McGrath Sara C.,
1.
G.M. S, P.V. R, J.H. C, K.M. W, M.M. R, Sara C. M. Evaluation of Digested Wheat Gluten as a Proposed Reference Material for ELISA Analysis. JBT. 2013;24(Suppl):S54-S54.